Pathologist/ Switzerland
Job description
Responsibilities:
- Looking for abnormalities in samples that evidence disease and conveying this information to the relevant medical practitioner.
- Using checklists, medical software, and retesting to get thorough and precise results.
- Suggesting potential treatment options.
Physiotherapist/ Denmark
Job description
Position: Physiotherapist
Monthly Salary: 29,000 – 42,000 DKK
Responsibilites:
- Assessing patients’ physical condition and mobility
- Developing and implementing personalized treatment plans
- Providing therapeutic exercises and rehabilitation programs
- Monitoring patient progress and updating treatment plans
- Working collaboratively with doctors and healthcare teams
Staff Nurse/ Denmark
Profile – Nurses(All Dept.)
Salary Monthly: 29000 – 42,000 DKK
Job Specification:
- Assess and diagnose patients’ physical conditions
- Develop and implement treatment & rehabilitation plans
- Guide patients with exercises and mobility improvement
- Monitor patient progress and maintain records
- Work closely with medical teams for patient care
Chef/Denmark
Job description
Responsibilities:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
Quantity Surveyor/Europe
Job description
- Specimen Management: Collecting, receiving, labeling, preparing, and storing patient samples (blood, urine, tissue).
- Diagnostic Testing: Performing laboratory tests—including hematology, bacteriology, chemistry, and immunology—to detect diseases.
- Equipment Maintenance: Calibrating, troubleshooting, and maintaining automated lab analyzers and microscopes.
Hotel all related profile in Denmark
Job description
Profile: General Manger/ Operation Manager/ Hospitality /F&B Manager/Floor Manager/ Front office Executive to Manager/ Housekeeping Department( all)/ Restaurant Manager.
Defines the strategic vision, oversees financial planning and budgeting, manages brand reputation, ensures compliance with Danish labor laws, and guides all department heads.
Oversees day-to-day hotel functions, optimizes operational efficiency across departments, handles escalations, and ensures seamless coordination between front-of-house and back-of-house teams.
